Bibliograph

Rose water & orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Type

Label

Rose water & orange blossoms, fresh and classic recipes from my Lebanese kitchen, by Maureen Abood ; photography by Jason Varney

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Rose water & orange blossoms

Oclc number

889733691

Responsibility statement

by Maureen Abood ; photography by Jason Varney

Sub title

fresh and classic recipes from my Lebanese kitchen

Summary

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes

Table Of Contents

Introduction -- Flavor Makers -- Maza & Salads -- Main Dishes -- Grain & Legumes -- Pastry & Sweets -- Breads & Savory Pies -- Pickles & Preserves -- Drinks -- Fresh and classic Lebanese menus

resource.variantTitle

Rose water and orange blossoms

Classification