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- American Heart Association instant & healthy, 100 low-fuss high-flavor recipes for your pressure cooker, multicooker & Instant Pot
- Oh my gourd!, how to carve a pumpkin plus 29 other fun Halloween activities, Jack Hallow
- Star Wars galactic baking, The official cookbook of sweet and savory treats from Tatooine, Hoth, and beyond
- Celery juice, The most powerful medicine of our time healing millions worldwide, Anthony William
- Somebody Feed Phil the book, Untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Evolutions in bread, Artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The snowy cabin cookbook, Meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Bake, make & learn to cook, Fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Gordon Ramsay quick and delicious, 100 recipes to cook in 30 minutes or less, Gordan Ramsay ; [photographer, Louise Hagger]
- Every day is Saturday, Recipes + strategies for easy cooking, every day of the week, Sarah Copeland ; photography by Gentl + Hyers
- America, the cookbook, Gabrielle Langholtz
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- This is your brain on food, An indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more, Uma Naidoo, MD
- Living slower, Simple ideas to eliminate excess and make time for what matters, Merissa A. Alink
- Urban foraging, find, gather, and cook 50 wild plants, Lisa M. Rose ; photography by Miriam Doan
- The book on pie, Everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Your body in balance, The new science of food, hormones, and health, Neal D. Barnard, MD, FACC ; with menus and recipes by Lindsay S. Nixon
- The Blue Zones kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Gut check, Unleash the power of your microbiome to reverse disease and transform your mental, physical, and emotional health, Steven R. Gundry, MD, with Jodi Lipper
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- Trisha's kitchen, Easy comfort food for friends & family, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; [photography by Ben Fink]
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Grist, A practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Ancient remedies, Secrets to healing with herbs, essential oils, CBD, and the most powerful natural medicine in history, Dr. Josh Axe
- Cook what you have, Make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Countdown to Christmas, Have a very merry movie holiday!, Caroline McKenzie ; foreword by Candace Cameron Bure ; introduction by Rachel Hardage Barrett
- Jacques Pépin, Quick & simple, Jacques Pépin ; photographs by Tom Hopkins
- The Red Truck Bakery farmhouse cookbook, Sweet and savory comfort food from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- The big, fun kids baking book, Food Network Magazine.; [editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka]
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The official Fablehaven cookbook, Wondrous recipes inspired by the characters from the series, Brandon Mull & Cherie Mull ; [illustrations by Brandon Dorman]
- It's not complicated, simple recipes for every day, Katie Lee Biegel ; photography by Lucy Schaeffer
- Home is where the eggs are, Farmhouse food for the people you love, Molly Yeh
- The recipe-a-day kids cookbook
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- House love, A joyful guide to cleaning, organizing, and loving the home you're in, Patric Richardson with Karin B. Miller
- An everlasting meal, Cooking with economy and grace, Tamar Adler ; foreword by Alice Waters
- 100 cookies, The baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more, Sarah Kieffer
- Homage, Recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- The clever gut diet, Dr. Michael Mosley
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Super good cookies for kids, Duff Goldman ; [photography by Benjamin Turner]
- Bake, My best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- HealthyGirl kitchen, 100+ plant-based recipes to live your healthiest life, Danielle Brown
- The everlasting meal cookbook, Leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Clean & lean, 30 days, 30 foods, a new you!, Ian K. Smith, M.D
- The Sugarcreek surprise, Wanda E. Brunstetter
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Cooking + Vegetables + Squash -- Recipes
- IBS + Diet therapy -- Recipes
- Cooking + Southern Style -- Recipes
- Cooking + Fruit -- Recipes
- Polycystic ovary syndrome + Diet therapy -- Recipes
- Confectionary -- Recipes
- Desserts + Cooking -- Recipes
- Instant pot -- Recipes
- Food + Characters in literature -- Recipes
- Cooking + Indian -- Recipes
- Food + English -- Recipes
- Cooking + Venison -- Recipes
- Rotisserie cooking -- Recipes
- Cooking + African -- Recipes
- Slow cooker cooking -- Recipes
- Cooking + Asian style -- Recipes
- Rheumatism + Diet therapy -- Recipes
- Skewer cooking -- Recipes
- Cobblers -- Recipes
- Outdoor cooking -- Recipes
- Food + Frying + Air -- Recipes
- Desserts + Baking -- Recipes
- Cooking + Budgeting -- Recipes
- Appetizers + Italian -- Recipes
- Food -- France -- Provence -- Recipes
- Cooking + Ketogenic diet -- Recipes
- Food + Iranian -- Recipes
- Rice + Cooking -- Recipes
- Food + Cooking -- Recipes
- Arthritis + Diet therapy -- Recipes
- Cooking + For one -- Recipes
- Food habits -- Mexico -- Oaxaca (State) -- Recipes
- Cooking + Slow -- Recipes
- Cooking, Italian + Lasagna -- Recipes
- Cooking + Holidays -- Recipes
- Food + Braising -- Recipes
- Custards -- Recipes
- Roasting (Cooking) -- Recipes
- Food + Gluten-free -- Recipes
- Cakes -- Recipes -- Juvenile fiction
- United States -- Cookbooks -- Recipes
- Southern States -- Food habits -- Recipes
- Food -- Central America -- Recipes
- Animals + Cookies -- Recipes
- Cooking + Sushi -- Recipes
- Food + Low calorie -- Recipes
- Chickens + Cooking -- Recipes
- Food habits + Diet therapy -- Recipes
- Gastroesophageal reflux + Diet therapy -- Recipes
- Cooking (Dried foods) -- Recipes